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        <title>Aroy Mak Mak - EL</title>
        <link>https://aroymakmak.com/el</link>
        <description>Thai &amp; SE Asia Food Blog</description>
        <language>el</language>
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            <item>
                <title><![CDATA[Pa Lek Boat Noodles]]></title>
                <link>https://aroymakmak.com/el/places/pa-lek-boat-noodles-ayutthaya</link>
                <description><![CDATA[A third-generation Bib Gourmand stall in Ayutthaya&#039;s old city, serving small, rich bowls of pork and beef boat noodles.]]></description>
                <pubDate>Tue, 20 Oct 2026 19:00:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/pa-lek-boat-noodles-ayutthaya</guid>
            </item>
                    
            <item>
                <title><![CDATA[Hua Hin Night Market]]></title>
                <link>https://aroymakmak.com/el/places/hua-hin-night-market</link>
                <description><![CDATA[Hua Hin&#039;s original evening market, a long strip of seafood grills, street snacks and souvenir stalls on Dechanuchit Road.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:59:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/hua-hin-night-market</guid>
            </item>
                    
            <item>
                <title><![CDATA[Victory Monument Boat Noodle Alley]]></title>
                <link>https://aroymakmak.com/el/places/victory-monument-boat-noodle-alley</link>
                <description><![CDATA[A canal-side lane of boat noodle shops by Victory Monument, where tiny bowls are stacked high on every table.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:58:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/victory-monument-boat-noodle-alley</guid>
            </item>
                    
            <item>
                <title><![CDATA[Chatuchak Weekend Market Food Zone]]></title>
                <link>https://aroymakmak.com/el/places/chatuchak-weekend-market-food</link>
                <description><![CDATA[Bangkok&#039;s giant weekend market, where snacking between thousands of stalls is as much the point as shopping.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:57:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/chatuchak-weekend-market-food</guid>
            </item>
                    
            <item>
                <title><![CDATA[Or Tor Kor Market]]></title>
                <link>https://aroymakmak.com/el/places/or-tor-kor-market</link>
                <description><![CDATA[Bangkok&#039;s cleanest and most polished fresh market, famous for top-grade fruit, curry pastes and ready-made Thai dishes.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:56:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/or-tor-kor-market</guid>
            </item>
                    
            <item>
                <title><![CDATA[Som Tum Jae Kai]]></title>
                <link>https://aroymakmak.com/el/places/som-tum-jae-kai-udon-thani</link>
                <description><![CDATA[Udon Thani&#039;s long-running som tam house, where homemade pla ra gives the papaya salads their punch.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:55:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/som-tum-jae-kai-udon-thani</guid>
            </item>
                    
            <item>
                <title><![CDATA[Kai Yang Wan Na]]></title>
                <link>https://aroymakmak.com/el/places/kai-yang-wanna-khao-suan-kwang</link>
                <description><![CDATA[A Khao Suan Kwang institution since 1973, grilling butterflied chickens over charcoal on the highway north of Khon Kaen.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:54:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/kai-yang-wanna-khao-suan-kwang</guid>
            </item>
                    
            <item>
                <title><![CDATA[Gai Tod Decha]]></title>
                <link>https://aroymakmak.com/el/places/gai-tod-decha-hat-yai</link>
                <description><![CDATA[Hat Yai&#039;s best-known fried chicken shop, serving crisp shallot-topped gai tod over fragrant khao mok rice.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:53:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/gai-tod-decha-hat-yai</guid>
            </item>
                    
            <item>
                <title><![CDATA[Tu Kab Khao]]></title>
                <link>https://aroymakmak.com/el/places/tu-kab-khao-phuket</link>
                <description><![CDATA[Southern Thai home cooking in a restored century-old shophouse facing the Shrine of the Serene Light on Phang Nga Road.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/tu-kab-khao-phuket</guid>
            </item>
                    
            <item>
                <title><![CDATA[Mee Ton Poe]]></title>
                <link>https://aroymakmak.com/el/places/mee-ton-poe-phuket</link>
                <description><![CDATA[The clock tower noodle shop where Phuket Town has eaten wok-fried Hokkien noodles with a runny egg since 1946.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:51:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/mee-ton-poe-phuket</guid>
            </item>
                    
            <item>
                <title><![CDATA[One Chun]]></title>
                <link>https://aroymakmak.com/el/places/one-chun-phuket</link>
                <description><![CDATA[A Bib Gourmand favourite in Phuket Town, known for creamy crab curry and moo hong served in a vintage shophouse.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:50:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/one-chun-phuket</guid>
            </item>
                    
            <item>
                <title><![CDATA[Raya Restaurant]]></title>
                <link>https://aroymakmak.com/el/places/raya-restaurant-phuket</link>
                <description><![CDATA[Phuket Old Town&#039;s best-known family kitchen, serving crab curry and braised pork belly in a century-old Sino-Portuguese house.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:49:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/raya-restaurant-phuket</guid>
            </item>
                    
            <item>
                <title><![CDATA[Huen Muan Jai]]></title>
                <link>https://aroymakmak.com/el/places/huen-muan-jai</link>
                <description><![CDATA[A Michelin Bib Gourmand northern Thai restaurant in a wooden Lanna house and garden, covering the full range of Lanna dips, soups and curries.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:48:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/huen-muan-jai</guid>
            </item>
                    
            <item>
                <title><![CDATA[Warorot Market (Kad Luang)]]></title>
                <link>https://aroymakmak.com/el/places/warorot-market</link>
                <description><![CDATA[Chiang Mai&#039;s big central market by the Ping River, packed with northern sausages, chilli dips, pork crackling and fresh produce.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:47:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/warorot-market</guid>
            </item>
                    
            <item>
                <title><![CDATA[Nam Ngiao Yong]]></title>
                <link>https://aroymakmak.com/el/places/nam-ngiao-yong</link>
                <description><![CDATA[A Michelin-listed stall in Siri Wattana Market serving khanom jeen nam ngiao, the tangy pork and tomato noodle soup of the north.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:46:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/nam-ngiao-yong</guid>
            </item>
                    
            <item>
                <title><![CDATA[Kiat Ocha]]></title>
                <link>https://aroymakmak.com/el/places/kiat-ocha</link>
                <description><![CDATA[A long-established old city shop behind the Three Kings Monument, known for Hainanese chicken rice and generous pork satay.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:45:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/kiat-ocha</guid>
            </item>
                    
            <item>
                <title><![CDATA[Khao Kha Moo Chang Phueak (Cowboy Hat Lady)]]></title>
                <link>https://aroymakmak.com/el/places/khao-kha-moo-chang-phueak</link>
                <description><![CDATA[The famous evening stall at Chang Phueak Gate where a cook in a cowboy hat ladles out braised pork leg over rice.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:44:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/khao-kha-moo-chang-phueak</guid>
            </item>
                    
            <item>
                <title><![CDATA[Tong Tem Toh]]></title>
                <link>https://aroymakmak.com/el/places/tong-tem-toh</link>
                <description><![CDATA[A busy Nimman restaurant serving northern Thai dips, curries and grilled meats, popular with locals and visitors from breakfast to late.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:43:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/tong-tem-toh</guid>
            </item>
                    
            <item>
                <title><![CDATA[Huen Phen]]></title>
                <link>https://aroymakmak.com/el/places/huen-phen</link>
                <description><![CDATA[A long-running old city restaurant south of Wat Chedi Luang, serving northern Thai curries, dips and sausages in a house full of antiques.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:42:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/huen-phen</guid>
            </item>
                    
            <item>
                <title><![CDATA[SP Chicken]]></title>
                <link>https://aroymakmak.com/el/places/sp-chicken</link>
                <description><![CDATA[A small Isaan shop near Wat Phra Singh whose whole gai yang, roasted on a vertical charcoal rotisserie, earned it a Michelin Bib Gourmand.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:41:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/places/sp-chicken</guid>
            </item>
                    
            <item>
                <title><![CDATA[Phak Boong Fai Daeng (Stir-fried Morning Glory)]]></title>
                <link>https://aroymakmak.com/el/recipes/phak-boong-fai-daeng</link>
                <description><![CDATA[Morning glory flash-fried in a roaring hot wok with garlic, chillies, yellow bean sauce and oyster sauce: crunchy, savoury and done in a minute.]]></description>
                <pubDate>Tue, 20 Oct 2026 18:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/phak-boong-fai-daeng</guid>
            </item>
                    
            <item>
                <title><![CDATA[Moo Palo (Five-Spice Pork and Egg Stew)]]></title>
                <link>https://aroymakmak.com/el/recipes/moo-palo</link>
                <description><![CDATA[A sweet, aromatic Thai-Chinese stew of pork belly and boiled eggs in a soy and five-spice broth, simmered until meltingly tender.]]></description>
                <pubDate>Tue, 20 Oct 2026 17:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/moo-palo</guid>
            </item>
                    
            <item>
                <title><![CDATA[Khao Kha Moo (Braised Pork Leg on Rice)]]></title>
                <link>https://aroymakmak.com/el/recipes/khao-kha-moo</link>
                <description><![CDATA[Pork leg slow-braised in soy, palm sugar and five spice until it falls apart, sliced over rice with kale, pickles and chilli vinegar.]]></description>
                <pubDate>Tue, 20 Oct 2026 16:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/khao-kha-moo</guid>
            </item>
                    
            <item>
                <title><![CDATA[Sangkaya Fak Thong (Pumpkin Coconut Custard)]]></title>
                <link>https://aroymakmak.com/el/recipes/sangkaya-fak-thong</link>
                <description><![CDATA[A whole kabocha pumpkin filled with palm sugar and coconut custard, steamed until set and cut into striking orange and gold wedges.]]></description>
                <pubDate>Tue, 20 Oct 2026 15:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/sangkaya-fak-thong</guid>
            </item>
                    
            <item>
                <title><![CDATA[Kluay Buat Chi (Bananas in Coconut Milk)]]></title>
                <link>https://aroymakmak.com/el/recipes/kluay-buat-chi</link>
                <description><![CDATA[Ripe bananas simmered in salted, sweetened coconut milk with pandan: a warm, simple Thai dessert ready in twenty minutes.]]></description>
                <pubDate>Tue, 20 Oct 2026 14:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/kluay-buat-chi</guid>
            </item>
                    
            <item>
                <title><![CDATA[Moo Hong (Phuket Braised Pork Belly)]]></title>
                <link>https://aroymakmak.com/el/recipes/moo-hong</link>
                <description><![CDATA[Phuket’s Hokkien-style pork belly, braised in soy sauce, garlic and black pepper until dark, glossy and meltingly soft.]]></description>
                <pubDate>Tue, 20 Oct 2026 13:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/moo-hong</guid>
            </item>
                    
            <item>
                <title><![CDATA[Gai Tod Hat Yai (Hat Yai Fried Chicken)]]></title>
                <link>https://aroymakmak.com/el/recipes/gai-tod-hat-yai</link>
                <description><![CDATA[Southern Thailand’s famous fried chicken, marinated in coriander seed, cumin and garlic and buried under crispy fried shallots.]]></description>
                <pubDate>Tue, 20 Oct 2026 12:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/gai-tod-hat-yai</guid>
            </item>
                    
            <item>
                <title><![CDATA[Mango Sticky Rice (Khao Niao Mamuang)]]></title>
                <link>https://aroymakmak.com/el/recipes/mango-sticky-rice</link>
                <description><![CDATA[Steamed glutinous rice soaked in sweet, salty coconut milk, served with ripe mango and a spoonful of coconut sauce.]]></description>
                <pubDate>Tue, 20 Oct 2026 12:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/mango-sticky-rice</guid>
            </item>
                    
            <item>
                <title><![CDATA[Khao Mok Gai (Thai-Muslim Chicken Biryani)]]></title>
                <link>https://aroymakmak.com/el/recipes/khao-mok-gai</link>
                <description><![CDATA[Spiced yellow rice cooked with yogurt-marinated chicken, topped with crispy shallots and served with a sweet-sour green chilli and mint sauce.]]></description>
                <pubDate>Tue, 20 Oct 2026 11:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/khao-mok-gai</guid>
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            <item>
                <title><![CDATA[Khao Man Gai (Thai Hainanese Chicken Rice)]]></title>
                <link>https://aroymakmak.com/el/recipes/khao-man-gai</link>
                <description><![CDATA[Silky poached chicken, rice cooked in the chicken stock and fat, and a punchy fermented soybean, ginger and chilli sauce.]]></description>
                <pubDate>Tue, 20 Oct 2026 11:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/khao-man-gai</guid>
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            <item>
                <title><![CDATA[Gaeng Lueang (Southern Sour Yellow Curry with Fish)]]></title>
                <link>https://aroymakmak.com/el/recipes/gaeng-lueang</link>
                <description><![CDATA[A bright yellow, very sour and very hot fish curry from the south, with turmeric, tamarind and green papaya or pineapple. No coconut milk.]]></description>
                <pubDate>Tue, 20 Oct 2026 10:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/gaeng-lueang</guid>
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            <item>
                <title><![CDATA[Khao Soi Gai (Chiang Mai Curry Noodles)]]></title>
                <link>https://aroymakmak.com/el/recipes/khao-soi-gai</link>
                <description><![CDATA[Northern Thailand’s curry noodle soup: chicken legs in a rich coconut curry over soft egg noodles, topped with a nest of crispy fried noodles.]]></description>
                <pubDate>Tue, 20 Oct 2026 10:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/khao-soi-gai</guid>
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            <item>
                <title><![CDATA[Kua Kling (Southern Dry Curry)]]></title>
                <link>https://aroymakmak.com/el/recipes/kua-kling</link>
                <description><![CDATA[Minced pork dry-fried in a fiery turmeric curry paste until every grain is coated, finished with shredded makrut lime leaves.]]></description>
                <pubDate>Tue, 20 Oct 2026 09:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/kua-kling</guid>
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            <item>
                <title><![CDATA[Massaman Curry with Beef]]></title>
                <link>https://aroymakmak.com/el/recipes/massaman-curry-with-beef</link>
                <description><![CDATA[A rich, mild curry with Persian and Indian roots: braised beef, potatoes and peanuts in a cinnamon, cardamom and tamarind sauce.]]></description>
                <pubDate>Tue, 20 Oct 2026 09:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/massaman-curry-with-beef</guid>
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            <item>
                <title><![CDATA[Tom Saep (Isaan Hot &amp; Sour Pork Rib Soup)]]></title>
                <link>https://aroymakmak.com/el/recipes/tom-saep</link>
                <description><![CDATA[A clear, fiery, sour soup of tender pork ribs with lemongrass, galangal, roasted chilli and lots of fresh herbs.]]></description>
                <pubDate>Tue, 20 Oct 2026 08:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/tom-saep</guid>
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            <item>
                <title><![CDATA[Pad Kra Pao Moo Sap (Holy Basil Pork)]]></title>
                <link>https://aroymakmak.com/el/recipes/pad-kra-pao-moo-sap</link>
                <description><![CDATA[Minced pork stir-fried with garlic, bird’s eye chilli and holy basil, served over rice with a crisp-edged fried egg.]]></description>
                <pubDate>Tue, 20 Oct 2026 08:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/pad-kra-pao-moo-sap</guid>
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            <item>
                <title><![CDATA[Nam Jim Jaew (Isaan Dipping Sauce)]]></title>
                <link>https://aroymakmak.com/el/recipes/nam-jim-jaew</link>
                <description><![CDATA[The smoky, sour, salty dipping sauce served with grilled meats across Isaan, thickened with toasted rice.]]></description>
                <pubDate>Tue, 20 Oct 2026 07:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/nam-jim-jaew</guid>
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                <title><![CDATA[Som Tam Thai (Green Papaya Salad)]]></title>
                <link>https://aroymakmak.com/el/recipes/som-tam-thai</link>
                <description><![CDATA[Shredded green papaya bruised in a clay mortar with garlic, chilli, lime, palm sugar, tomatoes, green beans, dried shrimp and peanuts.]]></description>
                <pubDate>Tue, 20 Oct 2026 07:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/som-tam-thai</guid>
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            <item>
                <title><![CDATA[Nam Tok Neua (Isaan Grilled Beef Salad)]]></title>
                <link>https://aroymakmak.com/el/recipes/nam-tok-neua</link>
                <description><![CDATA[Charred, juicy beef sliced and tossed warm with lime, fish sauce, roasted chilli, toasted rice, shallots and herbs.]]></description>
                <pubDate>Tue, 20 Oct 2026 06:52:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/nam-tok-neua</guid>
            </item>
                    
            <item>
                <title><![CDATA[Tom Kha Gai]]></title>
                <link>https://aroymakmak.com/el/recipes/tom-kha-gai</link>
                <description><![CDATA[A mellow coconut and galangal soup with chicken and mushrooms, sharp with lime and gently hot.]]></description>
                <pubDate>Tue, 20 Oct 2026 06:35:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/recipes/tom-kha-gai</guid>
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            <item>
                <title><![CDATA[What to Eat in Ayutthaya and the Central Plains]]></title>
                <link>https://aroymakmak.com/el/articles/what-to-eat-in-ayutthaya-and-the-central-plains</link>
                <description><![CDATA[Grilled river prawns, roti sai mai, boat noodles and freshwater fish: a food guide to the old capital and a day trip from Bangkok.]]></description>
                <pubDate>Mon, 19 Oct 2026 22:08:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/what-to-eat-in-ayutthaya-and-the-central-plains</guid>
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            <item>
                <title><![CDATA[Eating Vegetarian and Vegan in Thailand: Jay Food and How to Order]]></title>
                <link>https://aroymakmak.com/el/articles/vegetarian-and-vegan-food-in-thailand</link>
                <description><![CDATA[Yellow jay flags, the Vegetarian Festival, hidden fish sauce and the Thai phrases that help vegetarians and vegans eat well in Thailand.]]></description>
                <pubDate>Mon, 19 Oct 2026 21:58:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/vegetarian-and-vegan-food-in-thailand</guid>
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            <item>
                <title><![CDATA[Mortar and Pestle: Why Thai Cooks Still Pound by Hand]]></title>
                <link>https://aroymakmak.com/el/articles/thai-mortar-and-pestle</link>
                <description><![CDATA[Granite or clay, pounding or bruising: why the mortar and pestle is still at the heart of the Thai kitchen, and how to use one well.]]></description>
                <pubDate>Mon, 19 Oct 2026 19:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/thai-mortar-and-pestle</guid>
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            <item>
                <title><![CDATA[Feast Days: Food at Thai Festivals and Celebrations]]></title>
                <link>https://aroymakmak.com/el/articles/food-at-thai-festivals-and-celebrations</link>
                <description><![CDATA[The food behind Songkran, Chinese New Year, merit-making, weddings, ordinations, Ramadan and the temple fair, and what each table is about.]]></description>
                <pubDate>Sun, 18 Oct 2026 22:08:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/food-at-thai-festivals-and-celebrations</guid>
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            <item>
                <title><![CDATA[Khanom: A Guide to the World of Thai Desserts]]></title>
                <link>https://aroymakmak.com/el/articles/thai-desserts-khanom-guide</link>
                <description><![CDATA[Coconut, palm sugar, pandan and sticky rice: a guide to Thai sweets, from mango sticky rice to the golden egg desserts.]]></description>
                <pubDate>Sun, 18 Oct 2026 21:58:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/thai-desserts-khanom-guide</guid>
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                <title><![CDATA[Sticky Rice and Jasmine Rice: Thailand&#039;s Two Staples]]></title>
                <link>https://aroymakmak.com/el/articles/sticky-rice-and-jasmine-rice</link>
                <description><![CDATA[Thailand eats two very different rices. Here is what sets sticky rice and jasmine rice apart, where each is eaten, and how to cook both well.]]></description>
                <pubDate>Sun, 18 Oct 2026 19:01:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/sticky-rice-and-jasmine-rice</guid>
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            <item>
                <title><![CDATA[Royal Thai Cuisine: Palace Cooking, Carving and Refinement]]></title>
                <link>https://aroymakmak.com/el/articles/royal-thai-cuisine-ahan-chao-wang</link>
                <description><![CDATA[What royal Thai cuisine is, how palace kitchens shaped central Thai food, and the dishes, from khao chae to cho muang, still linked to the court.]]></description>
                <pubDate>Sat, 17 Oct 2026 22:08:00 +0000</pubDate>
                <guid>https://aroymakmak.com/el/articles/royal-thai-cuisine-ahan-chao-wang</guid>
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            <item>
                <title><![CDATA[How a Thai Meal Works: Sharing, Rice and Table Manners]]></title>
                <link>https://aroymakmak.com/el/articles/thai-table-manners-how-a-thai-meal-works</link>
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