One Chun

One Chun serves southern Thai and Phuket family recipes from a 19th-century building on Thep Krasatti Road, a short walk from the Old Town's main streets. The owner's background in fashion design shows in the retro interior, full of old furniture and collected objects.

The restaurant has held a Michelin Bib Gourmand for several years running and is still listed in the 2026 guide. Its prices stay moderate for the quality, which keeps it busy with local families as well as visitors. Expect a cheerful, slightly crowded dining room at peak times.

What to order

• Gaeng poo: yellow crab curry with coconut milk, served with cold rice vermicelli
• Moo hong: savoury braised pork belly, Phuket style
• Goong sauce makham: fried prawns in tamarind sauce
• Tuna fu yum mamuang: crispy shredded tuna with green mango salad

Good to know

• Bring cash, as cards are not accepted.
• Reservations are handled by the restaurant itself, so phone ahead for a group table at dinner.
• Combine it with a stroll around Thalang and Dibuk roads, which are a few minutes away on foot.