One Chun
A Bib Gourmand favourite in Phuket Town, known for creamy crab curry and moo hong served in a vintage shophouse.
Εστιατόρια Southern Thailand
Phuket Town (TH)
One Chun serves southern Thai and Phuket family recipes from a 19th-century building on Thep Krasatti Road, a short walk from the Old Town's main streets. The owner's background in fashion design shows in the retro interior, full of old furniture and collected objects.
The restaurant has held a Michelin Bib Gourmand for several years running and is still listed in the 2026 guide. Its prices stay moderate for the quality, which keeps it busy with local families as well as visitors. Expect a cheerful, slightly crowded dining room at peak times.
What to order
- Gaeng poo: yellow crab curry with coconut milk, served with cold rice vermicelli
- Moo hong: savoury braised pork belly, Phuket style
- Goong sauce makham: fried prawns in tamarind sauce
- Tuna fu yum mamuang: crispy shredded tuna with green mango salad
Good to know
- Bring cash, as cards are not accepted.
- Reservations are handled by the restaurant itself, so phone ahead for a group table at dinner.
- Combine it with a stroll around Thalang and Dibuk roads, which are a few minutes away on foot.
Opening Hours
Features
Location
48/1 Thep Krasatti Road, Talat Yai, Mueang Phuket, Phuket 83000
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Cook it at home: Southern Thailand recipes
The peninsula: the hottest curries in the country, turmeric, seafood, and Malay and Muslim influences.
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Gaeng Lueang (Southern Sour Yellow Curry with Fish)
A bright yellow, very sour and very hot fish curry from the south, with turmeric, tamarind and green papaya or pineapple. No coconut milk.
40 min · Medium
Νουντλς & Ρύζι
Khao Mok Gai (Thai-Muslim Chicken Biryani)
Spiced yellow rice cooked with yogurt-marinated chicken, topped with crispy shallots and served with a sweet-sour green chilli and mint sauce.
90 min · Medium
Μαγειρευτά
Moo Hong (Phuket Braised Pork Belly)
Phuket’s Hokkien-style pork belly, braised in soy sauce, garlic and black pepper until dark, glossy and meltingly soft.
105 min · Easy
Τηγανητά στο γουόκ
Kua Kling (Southern Dry Curry)
Minced pork dry-fried in a fiery turmeric curry paste until every grain is coated, finished with shredded makrut lime leaves.
40 min · Medium