Paste Bangkok
Chef Bee Satongun's take on historic Thai recipes, served in an airy room at Gaysorn Village with tasting menus and à la carte.
Restaurants Central Thailand
Bangkok (TH)
Paste was opened in 2013 by chef Bee Satongun and her Australian-born husband Jason Bailey, and now occupies the third floor of Gaysorn Village at Ratchaprasong. The kitchen draws on old Thai cookbooks and royal cuisine, using long-standing techniques and local ingredients.
Bee was named Asia's Best Female Chef in 2018 and Paste held a Michelin star for several years; it is listed as Michelin Selected in the 2026 guide. The dining room is dominated by a large spiralling silk cocoon sculpture.
What to order
- Roasted duck curry with lychee, fennel seed and fresh coconut milk
- Char-grilled pork with fennel seed and smoked tomato relish
- A tasting menu to see the range of the kitchen
- Seasonal relishes and salads from the à la carte list
Good to know
- Lunch is a gentler way to try it than the full dinner tasting menu.
- It is inside Gaysorn Village, linked to BTS Chit Lom by skywalk.
- Book ahead for dinner and weekends.
Opening Hours
Features
Location
3rd Floor, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330
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