Pa Lek Boat Noodles

Αγορές

Hua Hin Night Market

Hua Hin's original evening market, a long strip of seafood grills, street snacks and souvenir stalls on Dechanuchit Road.

Hua Hin · ฿฿

Φαγητό του δρόμου

Victory Monument Boat Noodle Alley

A canal-side lane of boat noodle shops by Victory Monument, where tiny bowls are stacked high on every table.

Bangkok · ฿

Αγορές

Chatuchak Weekend Market Food Zone

Bangkok's giant weekend market, where snacking between thousands of stalls is as much the point as shopping.

Bangkok · ฿

Αγορές

Or Tor Kor Market

Bangkok's cleanest and most polished fresh market, famous for top-grade fruit, curry pastes and ready-made Thai dishes.

Bangkok · ฿฿

Τηγανητά στο γουόκ

Phak Boong Fai Daeng (Stir-fried Morning Glory)

Morning glory flash-fried in a roaring hot wok with garlic, chillies, yellow bean sauce and oyster sauce: crunchy, savoury and done in a minute.

13 min · Easy

Μαγειρευτά

Moo Palo (Five-Spice Pork and Egg Stew)

A sweet, aromatic Thai-Chinese stew of pork belly and boiled eggs in a soy and five-spice broth, simmered until meltingly tender.

110 min · Easy

Μαγειρευτά

Khao Kha Moo (Braised Pork Leg on Rice)

Pork leg slow-braised in soy, palm sugar and five spice until it falls apart, sliced over rice with kale, pickles and chilli vinegar.

210 min · Medium

Ταξίδια & Κουλτούρα

What to Eat in Ayutthaya and the Central Plains

Grilled river prawns, roti sai mai, boat noodles and freshwater fish: a food guide to the old capital and a day trip from Bangkok.

5 min read · Aroy Mak Mak

Ταξίδια & Κουλτούρα

Eating Vegetarian and Vegan in Thailand: Jay Food and How to Order

Yellow jay flags, the Vegetarian Festival, hidden fish sauce and the Thai phrases that help vegetarians and vegans eat well in Thailand.

5 min read · Aroy Mak Mak

Μαγειρική

Mortar and Pestle: Why Thai Cooks Still Pound by Hand

Granite or clay, pounding or bruising: why the mortar and pestle is still at the heart of the Thai kitchen, and how to use one well.

5 min read · Aroy Mak Mak

Central Thailand

Bangkok and the rice plains: balanced, coconut-rich curries, soups and the dishes the world knows as “Thai food”.

12 recipes · 27 places

Northern Thailand

Lanna cooking from Chiang Mai and the mountains: sticky rice, grilled sausages, chilli dips and khao soi.

6 recipes · 12 places

Isaan (Northeastern Thailand)

The northeast: fiery salads, grilled meats, fermented fish and sticky rice. The food Thailand eats when it eats out.

6 recipes · 4 places

Southern Thailand

The peninsula: the hottest curries in the country, turmeric, seafood, and Malay and Muslim influences.

6 recipes · 7 places