Sorn
Thailand's first three-Michelin-star restaurant, telling the story of the south through Andaman seafood and fierce curry pastes.
Εστιατόρια Southern Thailand
Bangkok (TH)
Sorn serves the food of southern Thailand as a long, carefully paced tasting menu on Soi Sukhumvit 26. The self-taught chef-owner, Supaksorn "Ice" Jongsiri, builds the meal around produce from the south, from Tapi River prawns to Phuket lobster and Andaman squid.
It was the first restaurant in Thailand to earn three Michelin stars and holds all three in the 2026 guide. The cooking keeps the heat, sourness and pungency of southern food while refining technique and presentation.
What to order
- The seasonal southern tasting menu: the only way to eat here
- Tapi River prawns: a recurring showcase of southern produce
- Phuket lobster and Andaman squid when in season
- Southern curries and relishes served with rice: the backbone of the meal
Good to know
- Tables are notoriously hard to secure; book through the official website as early as you can.
- Closed on Saturdays; dinner only.
- Expect a long evening of many courses and tell the team about dietary needs when booking.
Opening Hours
Features
Location
56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110
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Cook it at home: Southern Thailand recipes
The peninsula: the hottest curries in the country, turmeric, seafood, and Malay and Muslim influences.
Ψητά & Τηγανητά
Gai Tod Hat Yai (Hat Yai Fried Chicken)
Southern Thailand’s famous fried chicken, marinated in coriander seed, cumin and garlic and buried under crispy fried shallots.
50 min · Easy
Τηγανητά στο γουόκ
Kua Kling (Southern Dry Curry)
Minced pork dry-fried in a fiery turmeric curry paste until every grain is coated, finished with shredded makrut lime leaves.
40 min · Medium
Νουντλς & Ρύζι
Khao Mok Gai (Thai-Muslim Chicken Biryani)
Spiced yellow rice cooked with yogurt-marinated chicken, topped with crispy shallots and served with a sweet-sour green chilli and mint sauce.
90 min · Medium
Κάρι
Gaeng Lueang (Southern Sour Yellow Curry with Fish)
A bright yellow, very sour and very hot fish curry from the south, with turmeric, tamarind and green papaya or pineapple. No coconut milk.
40 min · Medium