Somtum Der (Sala Daeng)
The Sala Daeng shophouse that launched a global papaya salad brand, serving pounded-to-order som tam and grilled Isaan meats.
Εστιατόρια Isaan (Northeastern Thailand)
Bangkok (TH)
Somtum Der opened in 2012 in a small shophouse on Sala Daeng Road and became a reference point for northeastern Thai food in central Bangkok. Papaya salads are pounded to order in a mortar, in versions that run from mild and sweet to sharply sour with fermented fish sauce.
The brand later travelled to New York, Tokyo and Taipei; its New York branch won a Michelin star in 2015 and closed in May 2026, but the original Bangkok room carries on. It is run by the same group behind Supanniga Eating Room and was renovated in 2022 for its tenth anniversary.
What to order
- Tum Thai Kai Kem: classic papaya salad topped with salted egg
- Tum Kaopod Kai Kem: spicy sweetcorn salad with salted egg
- Moo Ping Kati Sod: grilled pork skewers marinated in coconut milk
- Sapoak Gai Tod Der: the house fried chicken thigh
- Suea Isan Wagyu Yang: charcoal-grilled Isaan wagyu brisket with a bitter, spicy dip
Good to know
- BTS Sala Daeng Exit 4 and MRT Silom Exit 2 are both a short walk away.
- Last orders are at 22:15; book through the restaurant's website or Chope for evenings.
- Tell staff how much heat you want, as salads come properly spicy by default.
Opening Hours
Features
Location
5/5 Sala Daeng Road, Silom, Bang Rak, Bangkok 10500
More places in Bangkok
Φαγητό του δρόμου
Go-Ang Kaomunkai Pratunam
Pratunam's pink-shirted chicken rice shop, serving Hainanese-style khao man gai since 1960 to a constant queue.
฿
Φαγητό του δρόμου
Khao Gaeng Jek Pui
A decades-old Chinatown curry rice stall where diners perch on red stools with plates in hand, no tables in sight.
฿
Φαγητό του δρόμου
Somsak Pu Ob
A Thonburi street cart with a Michelin Bib Gourmand for crab and prawns steamed in small pans of glass noodles.
฿฿
Εστιατόρια
Sorn
Thailand's first three-Michelin-star restaurant, telling the story of the south through Andaman seafood and fierce curry pastes.
฿฿฿฿
Cook it at home: Isaan (Northeastern Thailand) recipes
The northeast: fiery salads, grilled meats, fermented fish and sticky rice. The food Thailand eats when it eats out.
Ψητά & Τηγανητά
Gai Yang (Isaan Grilled Chicken)
Chicken marinated in garlic, coriander root, pepper and lemongrass, grilled slowly over charcoal and served with jaew and sticky rice.
65 min · Easy
Ντιπ & Σάλτσες
Nam Jim Jaew (Isaan Dipping Sauce)
The smoky, sour, salty dipping sauce served with grilled meats across Isaan, thickened with toasted rice.
10 min · Easy
Σούπες
Tom Saep (Isaan Hot & Sour Pork Rib Soup)
A clear, fiery, sour soup of tender pork ribs with lemongrass, galangal, roasted chilli and lots of fresh herbs.
75 min · Easy
Σαλάτες
Som Tam Thai (Green Papaya Salad)
Shredded green papaya bruised in a clay mortar with garlic, chilli, lime, palm sugar, tomatoes, green beans, dried shrimp and peanuts.
20 min · Easy